The Ingredients
Raw Almonds, Fresh Rosemary, Olive Oil, Sea Salt, Chile Powder + Red Pepper Flakes [optional].
Simply combine all the ingredients [full recipe and instructions here via Cooking Light] and bake for 20 minutes until lightly toasted at 325 degrees.
Served on an antipasto platter with a sprig of fresh rosemary.
I wanted to share this super easy [and quick!] recipe that I made for Friday night... It only took a few minutes of prep work but added a nice touch to our appetizer spread. Leave me a comment if you have another quick and easy appetizer recipe to share, I could always use new ideas for our next get together! XOXO
6 comments:
I totally love your blog! You always have so beautiful images. And you are also very very beautiful! Love the vibe around here :)
I'm starting now a blog with my little sister. If you have the time, go check up! Would love you to visit us :)
With love,
Ana from The Soulmates
that platter looks so delicious for a wine and cheese party!! xo
http://allthingsprettyandlittle.blogspot.com/
Super yummy!
These almonds look delicious - such a great, easy recipe for entertaining! What a gorgeous appetizer platter!
That antipasto plate looks delicious!!!
the almonds look fabulous, and such a healthy alternative to munch on while getting your drink on.
Great blog, Nicole. I hopped over from The Northeast Girl:)
XO,Gina
http://classyeverafter.blogspot.com
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