August 6, 2013

Recipe: Rosemary Roasted Almonds

 The Ingredients
Raw Almonds, Fresh Rosemary, Olive Oil, Sea Salt, Chile Powder + Red Pepper Flakes [optional].

Simply combine all the ingredients [full recipe and instructions here via Cooking Light] and bake for 20 minutes until lightly toasted at 325 degrees.

Served on an antipasto platter with a sprig of fresh rosemary.

I wanted to share this super easy [and quick!] recipe that I made for Friday night... It only took a few minutes of prep work but added a nice touch to our appetizer spread. Leave me a comment if you have another quick and easy appetizer recipe to share, I could always use new ideas for our next get together! XOXO


Ana said...

I totally love your blog! You always have so beautiful images. And you are also very very beautiful! Love the vibe around here :)
I'm starting now a blog with my little sister. If you have the time, go check up! Would love you to visit us :)

With love,

Ana from The Soulmates

pretty little things said...

that platter looks so delicious for a wine and cheese party!! xo


Super yummy!

Anonymous said...

These almonds look delicious - such a great, easy recipe for entertaining! What a gorgeous appetizer platter!

Allyson [Mimosas in the Morning] said...

That antipasto plate looks delicious!!!

Gina said...

the almonds look fabulous, and such a healthy alternative to munch on while getting your drink on.
Great blog, Nicole. I hopped over from The Northeast Girl:)